The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters

Chlorophyll retention reduces the quality of soybean grain and seeds, but little is known about relationship between this anomaly seed–seedling transition or classical genetic breeding. Taking into account, we provide a new perspective how greenish seeds are associated with material. For that, used measurements nine commercial cultivars cultivated by different seed farmers. Our findings demonstrated that: (i) The greening in seems to be more expressed as function thermal variation than rainfall; (ii) There distinct sensitivity phenotype, indicating potential for breeding species; (iii) significantly modified presence diagnosis their can anticipated analysis embryo protrusion.